"Cooking is not serving, it's loving those who search us!"

Who we are

"The regional touches we all succumb to, spilled in entrees, snacks and various dishes. Oenophile's heaven, copious collection of whiskies and generous offer of gins. What doesn't Horta dos Brunos have?" - Fernando Melo

Since CHEF PEDRO FILIPE and CHEF PAULA MONTENEGRObecame the "gardener" of Horta dos Brunos in 2001, it has been the focus of the restaurant to serve the best of traditional portuguese food, always washed down with a drink to match.
That commitement with quality explains why we are regarded as one of the best restaurants in Lisbon.

To maintain our quality, we only accept clients with a previous reservation.


In Horta dos Brunos, we believe that everyone who walks through our door, deserves a good meal.

What makes a good meal?

It's dishes made with fresh, quality ingredients, cooked by an experienced team that always aims for excelence. It's a handpicked drink, always followed with its history, from our extensive cellar, where we find wines, whiskies, gins, cognacs and much more, for all tastes and wallets. Above all, it's being well welcomed, in a warm and thoughtfull maner, to set an atmosphere where time flies without notice.

Who passed by here, can tell that our philosophy is more than theory:

I've dined multiple times in this restaurant, each one memorable... some because they were birthdays, others because the chef (one of a kind) made them so ... memorable" - Paula Rego (translated from Portuguese)

"... a wonderfully attentive staff and a chef who is everywhere at once, this is serious fine food in the most welcoming environment! Go - you will not be disappointed!" - Amy L.

"Outstanding cooking of a not too broad menu. Excellent meat and fish, but will cater for vegetarians particularly if forewarned. [...] Excellent Portuguese wines served with pertinent advice." - Peter Wright